So, I was commissioned by a very dear friend to make a cake for her sister's baby shower. Though, I've only made... 4 other cakes, I completely welcomed the challenge. I'm really liking this cake business and I learn sooooo much every time I make one! It's usually involving my demise, but I still like it... And, honestly, even if it was a clump of cake covered with icing, what woman is going to complain? So, I felt less pressure, but still hoping the it turned out nice and 'creative'...
Sometimes this happens! :-/ But! Icing covers a multitude of sins!
The Baby's room was going to be pink and brown themed, so my idea was to make a neopolitan cake. 3 layers and each layer had vanilla, strawberry and chocolate cake. It was really pretty when cut and completely matched the icing colors. It was a good idea, I think..
Mmmm.... This was all I needed! And if you think I didn't stick my finger in this and lick it right off, you'd be crazy! My mamaw has always said that no recipe is complete until it has a little bit of spit! LOL! NO! I did NOT spit in it. It's just that the laws of double dipping don't apply to the woman cooks in my family!
It's a bit difficult to transfer the layers on top of one another, so this happens.... Oh well, more icing!
I used buttercream icing. Is there any other kind? ;-) I would like to try to work with a few kinds of jams or fruity icings.
See? All better! I set the cakes aside in order to allow icing to dry. Then, I can work on smoothing it a little more.
2 down, 1 to go!
I found these miss matched designs of ribbons that fit nicely and stiched them together... Took 4 ever. I may rethink this, too, in other future cakes. It was a bit expensive.... So, we'll see.
I masked the edges of the ribbon with a bead of chocolate. This is the bottom layer.
This is the top layer. I tried the Japanese blossom look.
I had this cake powder that was beautiful, but it would not look right on the cake, so I furred the top. It turned out MUCH nicer this way, anyways. So, I'm glad it happened.
I had this cake powder that was beautiful, but it would not look right on the cake, so I furred the top. It turned out MUCH nicer this way, anyways. So, I'm glad it happened.
Here's the middle layer. Wrapped a piece of ribbon around it and chocolate pearl accents.
Here's all 3 layers.
What a beautiful cake!
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